Butterfly Pea Tea Organic
Butterfly Pea Flower Tea Is the Color-Changing Drink That TikTok Users Love With a splash of lemon juice, the natural pigments in butterfly pea tea transform from blue to purple — all while packing the beverage with health benefits. By Kirsten Nunez Published on June 10, 2021
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Butterfly pea flower - aka Clitoria ternatea, Asian pigeonwing, and Darwin pea - is a vibrant blue flower native to tropical regions, notably Southeast Asia. Many cultures have used it for.
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Ingredients: Let's go over the ingredients needed to make regular tea: 4-8 Dried Butterfly Pea Flowers: The size of the flowers can vary depending on the brand you use. Aim for about 2 teaspoons of the dried flowers. It may be difficult to find the butterfly pea flowers at a typical grocery store. I purchased mine from Rishi tea.
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Step 3. Once ready, filter out the flowers and discard them. Serve the tea warm, sweetened to taste with raw honey, maple syrup, or a sugar-free sweetener like erythritol. If you're using this butterfly pea tea for a recipe instead, let it cool down completely first.
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Butterfly pea flower tea is an herbal tea made from dried butterfly pea flowers and when steeped with water it creates the most lovely color. Try adding lemon and watch the liquid turn purple! Enjoy this butterfly pea flower tea recipe! This recipe was originally posted on June 7, 2021, but has been recently updated to add more details!
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summary The butterfly pea is a plant native to Asia that is known for its bright blue flowers. It's rich in antioxidants and often used as an herbal tea and natural dye. Nutrients in.
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Description It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. Its most striking feature is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm ( 11⁄2 in) long by 3 cm ( 11⁄4 in) wide.
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Direct sow seeds about 1 inch deep and 3 to 4 inches apart. Plant seedlings 6 to 10 inches apart and at the same level as in their original pot. To grow butterfly pea plants in pots, choose a container 6 inches deep and 12 to 14 inches in diameter. Sow seeds 1 inch deep and 2 inches apart.
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Adjust the quantity based on your preference. Steep the Flowers: Place the measured butterfly pea flowers in a teapot or a heat-resistant container. Pour the hot water over the flowers and let them steep for about 5 to 7 minutes. This will allow the blooms to release their flavors and vibrant blue color.
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Butterfly pea flower tea, commonly known as blue tea, is a caffeine -free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.
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Butterfly pea flower tea is caffeine-free, and the flavor is a bit earthy and woody, similar to green tea (although it's milder than matcha). Boil 2 cups of water in a saucepan.
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Butterfly pea flower tea is made with the flowers of Clitoria ternatea, a perennial herbaceous plant native to tropical Asia. The Latin name "Clitoria" refers to the clitoris, as the flowers are thought to resemble the female genitalia. What really makes these flowers special is their vibrant blue color, which can be extracted for many uses.
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Butterfly pea tea is available in specialized shops and online. You can buy both organic and non-organic flowers. When buying, pay attention to the color and shape of flowers. Always store any real or herbal tea in an airtight container away from direct sun, humidity, mold or heat. Use within recommended date.
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1. Antioxidant and Anti Inflammatory Butterfly Pea flowers are extremely rich in antioxidant compounds, called ternatins. As well as being the reason for the bright color, ternatins have also been shown to alleviate inflammation and prevent cancer cell growth.
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Step 1: Boil 2 cups of water in a kettle. Transfer the water to a medium or large Pyrex measuring cup and add the dried butterfly pea flowers to the water. Step 2: Stir the flowers in the water with a spoon and use the back of the spoon to press the flowers against the cup to extract their color. Step 3: Continue to press the flowers for a few.